摘要
选用赤灵芝子实体超细粉为样品,通过单因素试验和响应面法结合对灵芝三萜的提取的工艺条件进行优化,获得最佳提取工艺条件:提取温度为50℃,提取时间50min,料液比为1∶20,测得灵芝三萜提取率为1.27%。
This passage selects the ganoderma sporophore powder as the sample, through the single factor experiment and the response surface method and process conditions on the extraction of Ganoderma lucidum three terpenes were optimized, the best extraction condition： extracting temperature was 50 ℃, extraction time 50 min, ratio of solid to liquid was 1 ： 20, measured from Ganoderma lucidum three extraction rate is about 1.27 %.
出处
《食品研究与开发》
CAS
北大核心
2014年第11期42-46,共5页
Food Research and Development
关键词
响应面法
灵芝子实体
三萜
提取工艺
RSM
Ganoderma lucidum
trierponoides
extraction process
