摘要
从农产品(食品)安全法律法规体系、官方监管组织、民间组织3方面介绍了日本的农产品(食品)安全体系,总结了日本农产品(食品)安全体系的特点,提出了对我国农产品(食品)安全体系建设的几点思考。
The laws and regulations system、the official supervision and folk organization were introduced about the safety management system of agricultural products （food） and the features were summarized in Japan.The suggestions were proposed on the Chinese safety management system of agricultural products （food）.
出处
《食品研究与开发》
CAS
北大核心
2014年第12期98-101,共4页
Food Research and Development
基金
辽宁农业职业技术学院院级课题(高职农产品质量检测专业"行企融合
双线并行"课程体系开发)研究成果
关键词
日本
农产品
食品
安全
Japan
agricultural products
food
safety
