食用菌保健功能及产品开发技术研究进展

Advances on Healthful Function and Processing Technology of Edible Mushroom

食用菌产业既是一项集经济效益、生态效益和社会效益于一体的短平快农村经济发展项目,又是一类有机、营养、保健的绿色食品。因此发展食用菌产业符合人们消费增长和农业可持续发展的需要,是农民快速致富的有效途径。现对食用菌抗肿瘤、抗菌、抗病毒、降血压、健胃、助消化等保健功能进行综述,并对食用菌的休闲食品、功能性食品、调味品、化妆品等产品研发方向及冷冻干燥保鲜技术、液体深层发酵技术、超细粉体技术、微胶囊技术、超临界液体萃取技术等进行了阐述;并展望了食用菌作为功能性食品广阔的开发前景。

Bacteria industry is with both a set of economic,ecological and social benefits in one of the fast track economic development projects in rural areas, but also a kind of organic, nutrition, health green food. Therefore, the development of the mushroom industry fits people＇s needs and consumption growth in the sustainable development of agriculture, it is an effective way to get rich quick for farmers. The cnushroom anti-tumor, anti-bacterial, anti-viral, lowering blood pressure, stomach ,aid digestion and other health functions were summarized in this paper, and mushroom snack foods, functional foods,spices and cosmetics product development direction and freeze-dried preservation technology, liquid submerged fermentation technology, ultra-fine powder technology, microeneapsulation technology, supercritical fluid extraction techniques were described;and prospects mushroom broad development prospects as a functional food.