期刊文献+

花生过敏患者血清中抗Arah1的IgG与IgE分离纯化研究

Purification of anti-Ara h1 antibody from peanut allergy serum
原文传递
导出
摘要 Ara h1是花生的一种主要致敏原蛋白,能够使花生过敏患者产生特异的IgG与IgE,从而导致花生过敏症状。Ara h1与其特异IgG和IgE的结合是导致花生致敏的一个重要原因。本研究利用Protein A亲和层析柱与Ara h1作为配体的亲和层析柱纯化抗Ara h1的IgG与IgE。高纯度的抗Ara h1特异IgG与IgE对探讨研究其与Ara h1之间相互作用具有重要意义。 Ara h1 is a major allergen proteins in peanut, which can make peanut allergic patients produce specific IgG and IgE. Ara hl and the specific binding of IgG and IcE is an important cause of peanut allergy. ProteinA affinity chromatography and affinity chromatography with Ara hl as a ligand were used to purify anti-Ara hl IgG and IcE. Purified specific IgG and IcE antibodies have important significance for the study of allergen and antybody interactions.
出处 《中国食品卫生杂志》 北大核心 2014年第4期340-343,共4页 Chinese Journal of Food Hygiene
基金 国家自然科学基金项目(31101280) 广东省自然科学基金(S2012010008514) 深圳市重点实验室项目(CXB201104220023A) 深圳市技术创新计划(CXZZ20130320165017541)
关键词 血清 ARA H1 亲和层析 抗体纯化 免疫 食物致敏 过敏 花生过敏患者 Serum Ara h1 affinity chromatography antibody purification immune food allergy allergy peanutalleygy sufferers
  • 相关文献

参考文献11

  • 1Nicolaou N,Poorafshar M, Murray C, et al. Allergy or tolerancein children sensitized to peanut:prevaXence and differentiation using component-resolved diagnostics [ J ]. Allergy Clin Immunol,2010, 125(1) :191-197.
  • 2刘颖慧.食物过敏的诊治及研究进展[J].中国临床医生杂志,2003,31(9):13-15. 被引量:11
  • 3Viquez O M, Konan K N, Dodo H W. Genomic organization of peanut allergen gene, Ara h3 [ J ]. Molecular Immunlogy,2004,41 (12) : 1235-1240.
  • 4Zopf Y, Bacnkler H W, Silbermann A, et al. The differential diagnosis of food intolerance [ J ]. Dtseh Arztebl lnt, 2009,106 (21) :359-370.
  • 5Chung S Y, Butts C L, Maleki S J, et al. Linking peanut allergenieity to the processes of maturation, curing and roasting [J]. J Agrie Food Chem,2003,51 (15) :4273-4277.
  • 6Al-Muhsen S, Clarke A E, Kagan R S. Peanut allergy: an view [J]. CMAJ,2003,168(10) :1279-1285.
  • 7Maleki S J, Kopper R A, Shin D S,et al. Structure of the major peanut allergen Ara hl may protect IgE-binding epitopes from degradation [ J ]. The Journal of Immunology, 2000, 164 ( 11 ) : 5844-5849.
  • 8吴光辉,王庆,巩华,石存斌,李华,吴淑勤.用Protein A亲和层析法快速分离纯化鲫血清IgM方法的建立和应用[J].大连水产学院学报,2010,25(3):233-237. 被引量:4
  • 9Robotham J M, Teuber S S, Sathe S K, et al. Linear IgE epitope mapping of the English walnut ( Juglans regia) major food allergen, Jug rl [ J]. J Allerhy Clin Immuno1,2002,109 ( 1 ) :143-149.
  • 10Muhsen S A,Clarke A E, Kagan R S. Peanut allergy: anoverview [ J]. CMAJ,2003,168 (10) : 1279-1285.

二级参考文献15

共引文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部