江苏省餐饮业即食生食动物性水产品加工现况调查分析

Survey and analysis of the current processing status of instant raw animal aquatic food in Jiangsu restaurant industry

目的掌握江苏省餐饮业即食生食动物性动物性水产品加工现况,为制定餐饮即食生食动物性水产品加工操作规范提供依据。方法运用流行病学横断面调查研究方法,设计现场调查表,对经营即食生食动物性水产品的餐饮单位进行分层随机抽样调查。结果江苏省餐饮业即食生食动物性水产品品种丰富,加工操作过程中关键环节合格率较低,仅10%设计即食生食动物性水产品加工专间;人员管理、卫生管理不能适应即食生食动物性水产品加工需求。结论江苏省餐饮业即食生食动物性水产品加工卫生现况令人担忧,亟需通过制定加工操作规程、加强日常管理、开展宣传培训等举措,规范全省餐饮业即食生食动物性水产品的加工过程,整体提升合格水平。

Objective In order to understand the processing status of instant raw aquatic products in Jiangsu restaurant industry and provide the basis to develop the good manufacture practices. Methods Using epidemiological cross-sectional survey, stratified random sampling method was performed in field investigation of the restaurants offering instant raw aquatic products. Results The species of instant raw aquatic products in Jiangsu restaurant industry was abundant, the passing rate of critical control point in the processing cycle was low. For example, only 10% of the inspected restaurant set up the special room for processing. Personnel management and health management did not come up with the requirements of instant raw aquatic products. Conclusion The health status of instant raw aquatic products in Jiangsu was questionable. To improve the food safety of instant raw aquatic products, the needs of GMP, strengthening daily management and personnel training, regulating the processing cycle was urgent.