摘要
利用2002—2011年的统计数据,运用国际市场占有率(IMS)、贸易竞争力指数(TCI)和显示性比较优势指数(RCA)三个指标来分析我国牛肉贸易的国际竞争力。研究结果表明:2002—2011年,我国牛肉国际市场占有率一直较小,最大值仅是0.65%;我国牛肉贸易竞争力指数在2004、2005、2006三年较高,其余年份均低于0.8,具有一定的贸易竞争力;2002—2011年,我国牛肉显示性比较优势指数均小于0.1,不具有比较优势,国际竞争力较弱。
International competitiveness of China＇s beef trade were analyzed with IMS, TCI and RCA using the statistics from 2002 to 2011. The results showed that, IMS of China＇s was small of which the maximum value was 0. 65% from 2002 to 2011. TCI of China~ beef were higher in three years including 2004, 2005 and 2006 with a certain trade competitiveness, while lower in the rest which were lower than 0. 8 of all. RCA of China＇s beef were less than 0. 1 from 2002 to 2011, which had no comparative advantage, and international competitiveness was weak.
出处
《中国食物与营养》
2014年第7期42-45,共4页
Food and Nutrition in China
基金
国家科技支撑计划课题"农业生产与市场流通匹配管理及信息服务关键技术研究与示范"(项目编号:2012BAH20B04)
关键词
牛肉
进出口贸易
国际竞争力
beef
import and export trade
international competitiveness
