清爽型褐色乳酸菌饮料配方研制浅析

Light Brown Beverage Formulation Development of Lactic acid bacteria

通过实验确定清爽型褐色乳酸菌饮料配料过程中产生褐色的糖类和产生独特风味的发酵菌种,使产品具有特殊浅褐色颜色的同时,获得清爽良好的口感。

An experiment is conducted to identify a type of fermentation strains, which could produce both brown-colored sugar and an unique flavor during the production of a new kind of salubrious brown lactobacillus beverage, providing a special light brown color and good taste.