摘要
通过对山楂叶总黄酮相关文献的检索整理,总结出其生物活性主要集中在抗氧化作用;缺血损伤保护作用;调节血脂和血液黏度作用;抗动脉粥样硬化作用;保肝护肝作用;保护肾脏作用等几个方面。并对上述内容进行总结综述,以供参考。
According to the literatures on Hawthorn Leaf Flavonoids, its biological activity mainly has such as antioxidant;ischemic injury protection;regulation of blood lipid and blood viscosity;antiatherosclerosis;protecting liver;protecting kidney aspects. This article is a summary of the above contents.
出处
《食品研究与开发》
CAS
北大核心
2014年第13期134-136,共3页
Food Research and Development
关键词
山楂叶
总黄酮
生物活性
hawthorn leaf
flavonids
bioactivities
