阿胶红枣黄芪山楂糕制作复合裱花蛋糕研究

Donkey Hide Gelatin Jujube Astragalus Haw Jelly Research Making Decorated Cake

以阿胶红枣、黄芪为原料生产出阿胶、黄芪山楂糕,以此为基础制作复合裱花蛋糕,不仅研制开发了阿胶红枣、黄芪山楂糕裱花蛋糕新产品,而且该产品具有较高的营养价值、保健价值、食用价值。运用模糊数学法对不同生产方法生产的裱花蛋糕进行质量评判。

Donkey hide gelatin jujube、astragalus membranaceus as raw material to produce donkey hide gelatin , astragalus membranaceus haw jelly, on this basis, making Decorated cake, not only developed the donkey hide gelatin jujube、astragalus membranaceus decorating haw jelly cake of new products, and the product has high nutritive value、health care value and edible value. Using the fuzzy mathematics method to different production methods of decorating cakes for quality evaluation.