期刊文献+

国外旅游领域顾客价值测量研究评述 被引量:1

The Appraisal of Foreign Research on Tourists' Customer Value Measurement
下载PDF
导出
摘要 顾客价值是目前营销学科的一个热点话题和新兴领域,文章基于文献回顾,对旅游领域中顾客价值的三种理论导向:"经济"理论导向、体验理论导向和消费观理论导向进行了分析与梳理。通过对不同理论导向下的顾客价值量表的代表人物、测量维度、研究工具、量表信度及实证领域等内容的对比和评述,总结了目前国外旅游领域顾客价值测量的特点与趋势:虽然不同理论导向下的测量方式不尽相同,但当前研究大体上呈现出愈加关注享乐、社会价值维度,注重动态性和对比性细化研究、遵循严谨的科学论证过程等特点。未来研究中可采用定量和定性相结合的研究方法,加强对社会、享乐、尝新及利他价值的研究,从消费行为过程和不同旅游群体上对游客价值感知进行细化研究。对国外旅游领域顾客价值测量研究的评述将为国内相关研究提供有益借鉴。 Consumer Perceived Value is a hot topics and emerging field in the current marketing research. In this review article, there are three theories-oriented in tourists' customer value measurement study teased: Benefits-cost value, Experience value, Consumption value. Focusing on comparative analysis of representative researchers, measuring dimensions, research tools, scale reliability, empirical study based on different three theories, this study portrays the current characteristics and trends on tourists' customer value measurement in foreign. Findings suggest that it emphasized the social and hedonic value , dynamic and comparative study, rigorous process of scientific verification. Comparing the overseas study, we need to improve the following aspects: qualitative and quantitative analysis, the measurement to social, hedonic and altruistic value, detailed study on different consumption progress and tourist niche market. The above conclusions and suggestions are beneficial reference for the domestic related research.
作者 隋丽娜 程圩
出处 《技术经济与管理研究》 CSSCI 2014年第8期59-62,共4页 Journal of Technical Economics & Management
基金 国家自然科学基金项目(41301162) 陕西省社科基金项目(13Q150)
关键词 旅游资源 旅游经济 顾客价值 顾客消费 Tourism resources Tourism economy Customer value Customer consumption
  • 相关文献

参考文献23

  • 1George A.Overstreet.Creating Value in Oversupplied Markets:The Case of Charlottesville,Virginia,hotels [J].The CorneU Hotel and Restaurant Administration Quarterly,1993,34(5):68-96.
  • 2李佳,成升魁,钟林生.顾客价值理论在旅游中的应用研究进展[J].人文地理,2009,24(5):21-24. 被引量:13
  • 3Cronin,J.J.,Brady,M.K.& Huh,G.T.M.Assessing the effects of Quality,Value and Customer Satisfaction on Consumer Behavioral Intentions in Service Enviromnents [J].Journal of Retailing,2000,76(2).
  • 4McDougall,G.H.,Levesque,T.Customer Satisfaction with Services:Putting Perceived Value into the Equation [J].Journal of Services Marketing,2000,14(5):392-410.
  • 5Ryua,K.,Hanb,H.,Kimc,T.H.The Relationships Among Overall Quic-kcasual Restaurant Image,Perceived Value,Customer Satisfaction,and Behavioral Intentions [J].Intemational Journal of Hospitality Management,2008,27(3):459-469.
  • 6Gallarza,M.G.,Saura,I.G.Value Dimensions,Perceived Value,Satisfact-ion and Loyalty:an Investigation of University Students" Travel Behavior [J].Tuurism Management,2006,27(3):437-445.
  • 7Jillian C.Sweeneya,Geoffrey N.Soutarb,Consumer Perceived Value:The Devdopment of a Multiple Item Scale [J].Journal of Retailing,2001,77.
  • 8Zeithaml,V A.Consumer Perceptions of Price,Quality and Value:A Means-end Model and Synthesis of Evidence [J].Journal of Marketing,1988,52(3):2-22.
  • 9Holbrook,M.B.Customer Value-A Framework for Analysis and Research [J].Advances in Consumer Research,1996,23:138-142.
  • 10Woodruff,R B.Customer Value:the Next Source for Competitive Advantage [J].Journal of the Academy of Marketing Science,1997,25.

二级参考文献22

共引文献12

同被引文献5

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部