浅谈果品质量安全生产中病虫害的防控

Analysis on Prevention and Control of Plant Diseases and Pests During the Fruit Safety Production

果品质量安全标准,对果树病虫害防治提出了更高要求。在国家出台的果品质量安全标准中,对优质果品中农药残留的限定标准更加明确,农药的投放和精准施药已成为果品安全生产的基本要求。要在不施或少施化学农药的前提下,有效地控制病虫害,就必须用先进的理念指导病虫害防控。因此,本文分析了优质果品生产中病虫害发生的主要特点和难点,提出有效的防控措施。

The standard of fruit＇s safety and quality required more on how to prevent plant diseases and insect pests. The standard of fruit＇s safety and quality which were published by government pointed out clearly that the limitation of pesticide left on the fruit. Therefore, the use of pesticide had become the basic requirement of safety and quality production. Preventing and controlling plant diseases and pests needed advanced theory. The difficulty and characteristic of plant diseases and pests during fruit production were analyzed, and the effective prevention and control measures were provided.