基于校企资源共享·信息互通的食品类专业本科毕业设计(论文)教学改革的探讨和实践

A Discussion and Practice on the Pedagogical Revolution of Undergraduates Graduation Design( Thesis) in Foods Majors Based on School-Enterprise Resources Sharing and Information Interflow

从高校毕业设计(论文)目前面临的主要问题、如何有效提高本科毕业设计(论文)水平及具体实施方案及实施计划等方面,对食品类专业本科毕业设计(论文)教学改革展开深入探讨。旨在针对轻工食品类专业实践性强的特点,就如何通过校企合作,信息互通,将毕业设计(论文)与行业实际结合,解决企业实际问题,提高学生的参与兴趣,从而有效提高毕业设计(论文)的质量和水平。

This article discusses in depth the pedagogical revolution of undergraduates graduation design（thesis） in foods majors from the major issues currently faced in undergraduate graduation design （thesis）,effectively improving the level of undergraduate graduation design （thesis）,specific executing solutions and executing plans,and other aspects in order to pinpoint the high practicality characteristic of light industrial foods majors,combine practically the graduation design （thesis） with business through school-enterprise cooperation and information interflow,solve practical enterprise problems,increase students＇ interest in participation,and ultimately effectively enhance the quality and level of graduation design （thesis）.