营养护理对早产低出生体重儿营养状况的影响

Influence of nutritional nursing on the nutrition condition of low birth weight premature infant

目的：探讨营养护理干预对早产低出生体质量儿营养状况的影响。方法选取2011年10月~2013年10月在我院出生的早产低出生体质量儿86例，并根据患者入院顺序按数字随机法分为对照组和干预组，每组各43例。对照组进行常规护理，干预组进行早期营养护理干预，比较实验前后两组血糖、白蛋白和恢复出生体质量的时间等。结果对早产低出生体质量儿进行营养护理干预可缩短其恢复出生体质所需时间、留置鼻管时间以及肠道营养达到418.4kj/kg时间（P＜0.05）。与对照组比较，干预组试验后的血浆总蛋白、血浆白蛋白、血糖以及淋巴细胞总数水平均明显升高且干预组实验后的血尿素氮水平明显降低（P＜0.05）。干预组的治疗有效率高于对照组（P＜0.05）。结论对于早产低出生体质量儿的早期营养干预防止营养不良的发生。

Objective To investigate the influence of nutritional nursing on the nutrition condition of the premature low birth weight infant. Methods 86 premature low birth weight infants who were born in our hospital from October,2011 to October,2013 were selected and divided into control group and interfere group by digital randomized according to the order of admission, each group included 43 infants. Infants in the control group were nursed in regular nursing method while the infants in the interfere group were nursed with nutritional nursing. We compared the blood sugar level, albumin level, time to grow to regular birth weight and the like. Results The nutritional interfere in premature low birth weight infant can significantly lower reduce the time for growing to regular birth weight, nasal tube and the intestinal nutrition level increasing to 418.4kj/kg（P〈0.05）. Compared with the control group, the blood total protein level, the albumin level, the blood sugar level and the total lymphocyte level of interfere group significantly increase and the blood urea nitrogen decrease（P〈0.05）.The curative effective rate in interfere group is higher than that of the control group（P 〈 0.05）. Conclusion Early nutritional nursing interfere in premature low birth weight infant can well prevent the occurrence of malnutrition.