对虾剥壳设备的设计与研究

Research and Design on the Equipment of Shrimp Shelling

对虾营养价值很高,深受广大消费者喜爱。剥壳是对虾深加工所面临的一个主要技术难题。为此,针对对虾的生理结构特点,设计了一种应用于对虾剥壳的设备。该设备采用夹持机构、压紧机构、切割装置及虾仁分离等机构实现了对虾高效率、完整脱壳,设计结构合理,满足实际生产需求。

Shrimp has high nutritional value and loved the majority of consumers. Shelling is one of the primary technical problems of shrimp extensive process. This article combined with physiological and structural features of fleshy prawn fleshy prawn,a new equipment of shrimp shelling has been developed. This equipment adopts gripping mechanism,hold-down gear,cutter device,shrimp separation mechanism and so on,which can realize shrimp shelling efficiently and completely. The results show that the rational design of the whole structure and meet the actual needs of the harvest.