马铃薯间作蚕豆的边行效应及增产机理

Marginal Effects and Mechanism of Increasing Yield of Fava Beans and Potatoes Intercropping System

对靠近马铃薯(Solanum tuberosum)的蚕豆(Vicia faba)边行的地表温度、相对湿度、形态指标及产量构成因子进行了比较试验,并对蚕豆与马铃薯不同间作模式的产量与经济效益进行了对比。结果表明,蚕豆边行越靠近马铃薯,地表温度越高,蚕豆的有效分枝数越多,根瘤越多越大且分布广而密集,有效根瘤也越多,且单株荚数与单株产量也越高,而株高和地表相对湿度降低。蚕豆与马铃薯不同间作模式中,以8行蚕豆+3垄马铃薯间作模式的马铃薯与蚕豆的总产量和纯收入最高。

Different boundary lines of broad bean（Vicia faba） near the potato（Solanum tuberosum） were compared with different potato and faba bean from test components for surface soil moisture and temperature, plant traits and yield, and the ntercropping yield and economic benefit. The results showed that when broad bean was closer to potato, the temperature is higher, the effective branch, root and nodule number was more, the root was more widely distributed and intensive. The pod number per plant and grain yield per plant was higher, while plant height and surface relative humidity was less. Under different modes of potato and faba bean intercropping, the total output of the intercropping with 8 rows of broad bean and 3 ridges of potatoes was the highest.