摘要
依据当地鲜食葡萄的生长周期,从土肥水管理、整形修剪、花果管理、病虫害防治等方面,对鲜食葡萄绿色生产过程中的工作内容和技术要点进行了论述,以期为鲜食葡萄绿色生产周年管理提供参考。
On the basis of local growth cycle of table grapes, the working content and technical key points of table grapes in the green production were discussed from management of soil ,fertilizer, water, pruning ,flower and fruit management and disease and pest control and etc., so as to provide the reference for the all-year green production management of table grapes.
出处
《现代农业科技》
2014年第15期107-108,共2页
Modern Agricultural Science and Technology
关键词
鲜食葡萄
绿色无公害生产
周年管理
table grapes
green safety production
all-year management