期刊文献+

中国南方不同地区薰衣草花精油化学成分分析 被引量:8

Characterization of Essential Oil Composition of Lavender Grown in Different Regions of Southern China
下载PDF
导出
摘要 为了解不同产地薰衣草(Lavandula angustifolia Mill.×Lavandula latifolia Medik.)鲜花精油的化学成分,采用水蒸气蒸馏法提取了产自濮院、厦门、昆明的薰衣草花精油,并用GC-MS方法对其化学成分及相对含量进行了分析。结果表明,三地薰衣草花精油的得油率分别为6.60%、3.07%、3.17%。精油中分别检出50、59、44个化合物,其中4个化合物(桉叶油醇、α-红没药醇、樟脑和芳樟醇)的相对含量占精油总量的75%以上。三地薰衣草花精油中的主要化学成分相同,但含量不同,且精油的组成成分也存在差异。此外,薰衣草精油中的桉叶油醇、樟脑及α-红没药醇的相对含量与海拔及年均降雨量具有一定相关性。 In order to understand the chemical constituents of lavender (Lavandula angustifolia Mill. × L. latifolia Medik.) derived from different areas, the essential oils of flowers were extracted from Puyuan (PY), Xiamen (XM) and Kunming (KM) by using steam distillation method, the chemical constituents and relative contents were analyzed by GC-MS. The results showed that yield of essential oils from PY, XM and KM were 6.6%, 3.1%and 3.2%, respectively. There were 50, 59 and 44 compounds detected from PY, XM and KM, respectively, among which the contents of eucalyptol,α-bisabolol, camphor and linalool together accounted for more than 75%of the total essential oils. The main constituents had no signiifcant difference among three regions, but their contents were quite different from each other, and the components of essential oils had differnces. Furthermore, the contents of eucalyptol, camphor andα-bisabolol had relation to altitude and average annual rainfall.
出处 《热带亚热带植物学报》 CAS CSCD 北大核心 2014年第4期425-430,共6页 Journal of Tropical and Subtropical Botany
基金 国家科技支撑计划项目(2014BAD14B04) 中国科学院重点部署项目(KZZD-EW-16-02)资助
关键词 薰衣草 精油 化学成分 中国 南方地区 Lavender Essential oil Chemical compositon Southern China
  • 相关文献

参考文献25

  • 1Upson T, Andrews S. The Genus Lavandula [M]. UK: The Royal Botanic Gardens, Kew, 2004: 1-86.
  • 2于进英,黄青,李晓鹏,刘恩学,李枝林,朱永官.宽叶薰衣草扦插繁殖的影响因素研究[J].湖南农业科学,2012(2):99-101. 被引量:7
  • 3Lis-Balchin M. Lavender: The Genus Lavandula [M]. London and New York: Taylor & Francis Inc., 2002: 57-62.
  • 4Cavanagh H M, Wilkinson J M. Biological activities of lavender essential oil [J]. Phytother Res, 2002, 16(4): 301-308.
  • 5Zuzarte M, Vale-Silva L, Gongalves M J, et al. Anfifungal activity of phenolic-rich Lavandula multifida L. essential oil [J]. Eurp J Clin Microbiol Infect Dis, 2012, 31(7): 1359-1366.
  • 6Haig T J, Haig T J, Seal A N, et al. Lavender as a source of novel plant compounds for the development of a natural herbicide [J]. J Chem Ecol, 2009, 35(9): 1129-1136.
  • 7Varona S, Kareth S, Martin A, et al. Formulation of lavandin essential oil with biopolymers by PGSS for application as biocide in ecological agriculture [J]. J Supercrit Fluids, 2010, 54(3): 369-377.
  • 8Menary R C, Falzari L M, Cooper C M. Growing French lavender in Tasmania: Improving yield and quality [J]. RIRDC, 2009, 171(8): 1-49.
  • 9Hanamanthagouda M S, Kakkalameli S B, Naik P M, et al. Essential oils of Lavandula bipinnata and their antimicrobial activities [J]. Food Chem, 2010, 118(3): 836-839.
  • 10Muiloz-Bertomeu J, Arrillaga I, Segura J. Essential oil variation within and among natural populations of Lavandula latifolia and its relation to their ecological areas [J]. Biochem Syst Ecol, 2007, 35(8): 479-488.

二级参考文献54

共引文献114

同被引文献123

引证文献8

二级引证文献85

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部