影响安溪乌龙茶质量安全因素与控制技术的探讨（英文）

Exploration of Factors Influencing Oolong Quality and Control Technology in Anxi County

介绍安溪乌龙茶有害物质的概况,对安溪乌龙茶生产环境、农残含量、重金属、稀土元素的现状进行分析,并对影响产品质量安全因素进行了探讨,提出了相应的茶叶质量安全控制措施。

In the research, harmful substances to oolong in Anxi were introduced and production environment, agricultural residual, heavy metal and rare earth ele-ments of oolong in Anxi were analyzed. Furthermore, the factors influencing oolong quality were explored, and the control measures for guaranteeing oolong safety were proposed.