期刊文献+

Effect of Three Different Growth Media on Yield and Oil Constituents of Rosemary (Rosmarinus officinalis L.) under Protected Agriculture Conditions

Effect of Three Different Growth Media on Yield and Oil Constituents of Rosemary (Rosmarinus officinalis L.) under Protected Agriculture Conditions
下载PDF
导出
出处 《Journal of Agricultural Science and Technology(A)》 2014年第5期395-403,共9页 农业科学与技术(A)
关键词 生长介质 农业土壤 石油产量 化学成分 迷迭香 药用植物 保护 温室条件 Rosemary oil content, chemical composition, nutrients, greenhouse conditions, growth media hydroponic, compost.
  • 相关文献

参考文献26

  • 1K. Peter, Handbook of Herbs and Spices, Vol. 2, CRC Press, London, 2004.
  • 2M. Daniel, Medicinal Plants: Chemistry and Properties,Science Publisher, USA, 2005.
  • 3O. Baatour, R. Kaddour, W. Wannes, M. Lachaal, B. Marzouk, Salt effects on the growth, mineral nutrition, essential oil yield and composition of marjoram (Origanum majorana), Acta Physiologiae Plantarum 32 (2010) 45-51.
  • 4P. Lenza, Lasagna Gardening with Herbs, Enjoy Fresh Flavor, Fragrance and Beauty with No Digging, No Tilling, No Weeding, No Kidding, Rodale, USA, 2004.
  • 5C. Khare, lndian Medicinal Plants: An Illustrated Dictionary, Springer Science, New York, USA, 2007.
  • 6N. Vermeulen, The Complete Encyclopedia of Herbs, Rebo Publishers, Netherlands, 2006.
  • 7M. Pollock, M. Griffiths, Illustrated Dictionary of Gardening, Royal Horticultural Society, Dorling Kindersley Publisher, London, 2005.
  • 8M. Ozcan, J. Chalchat, Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis) oil from Turkey, International Journal of Food Science and Nutrition 59 (7-8) (2008) 691-698.
  • 9O. Okoh, A. Sadimenko, A. Afolayan, Comparative evaluation of the antibacterial activities of essential oils ofRosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods, Food Chemistry 120 (2010) 308-312.
  • 10A. Klancnik, B. Guzej, M.H. Kolar, H. Abramovic, S. Mozina, In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations, J. Food Prot. 72 (8) (2009) 1744-1752.

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部