一种桑叶保健饮料的研制及发展前景

Development and Prospects of A Kind of Health Beverage Based on Mulberry Leaves

采用桑叶、竹叶、石膏为原料,通过正交试验方法,初步研制出一种消炎祛火汤的基本配方。采用吸光光度计测定桑、竹混提液吸光度度值的方法,经过多次试验,确定了桑、竹混合液浸提的最佳时间、温度与料水比例,最后采用正交试验、方差分析法、感观评分法确定了辅料蛋白糖和柠檬酸的添加量。至此,一种透明清亮、色泽碧绿、具有抗菌消炎、清热解毒的功效的饮料研制成功,并获国家专利,取得了一定的经济效益。

Compound with mulberry leaves,bamboo leaves and plaster as raw materials,we developed a ba-sic prescription anti-inflammatory removed heat of fire soup by orthogonal experiments. After many experi-ments we determined the extract of mulberry and bamboo by absorption spectrometer and method the absor-bance value,we confirmed the optimum time,temperature and material water ratio for the mulberry and bamboo leaves. Finally we confirmed the perfect additive quality of accessory protein sugar and citric acid by orthogonal experiment and analysis of variance. So far a kind of clear liquor,green color juice with ef-fect on anti-inflammatory heat-clearing was developed,and won the national patent,and achieved a certain economic benefits.