期刊文献+

松茸多糖的结构分析及抗增殖活性研究(英文) 被引量:8

Identification and Antiproliferative Activity of Polysaccharides from Tricholoma matsutake(mushroom)
原文传递
导出
摘要 松茸,被誉为"菌中之王"。多糖作为其重要的活性成分之一,被报道具有抗癌、抗辐射、提高免疫等功效。本研究采用琼脂糖凝胶柱DEAE Sepharosse fast flow、葡聚糖凝胶柱Sephadex G-75对松茸多糖进行分离纯化,得到四个组分,分别为TM-P1A、TM-P1B、TM-P2A和TM-P2B。再通过GC-MS、HP-GPC以及核磁共振波谱对其结构进行分析。结果表明TM-P1A和TM-P2B主要由葡萄糖和半乳糖组成,并含有少量甘露糖,其摩尔比分别为8.7:1.8:1.0和8.9:1.3:1.0。TM-P2A由葡萄糖、半乳糖、甘露糖和岩藻糖组成,摩尔比为17.7:7.9:3.9:1.0。TM-P2B主要由β-1,6-吡喃型葡萄糖构成,无支链,有少量β-1,6-吡喃型半乳糖和β-1,6-吡喃型甘露糖。几个组分中TM-P2B抗氧化能力及抗肿瘤能力最强。其氧化自由基吸收能力(ORAC值)为2475.33±15.32μmol Trolox/g。在多糖浓度为1 mg/mL时对人肝癌细胞HepG2的抑制率达到90.23±2.17%,是TM-P2A的1.2倍,TM-P1A的3.1倍。本研究对于松茸的深度开发利用及相关产品的开发具有重要意义。 Tricholoma matsutake,also known as “the king of mushrooms,” contains polysaccharides that had been reported to have anti-cancer, anti-radiation, and immune-enhancing effects. In this study, polysaccharides from Tricholoma matsutake (TM-P) were isolated and purified using a diethylaminoethyl (DEAE) Sepharose fast-flow column and a Sephadex G-75 column, which resulted in four purified fractions: TM-P1A, TM-P1B, TM-P2A, and TM-P2B. Structural characterization of these polysaccharide fractions was performed using gas chromatography-mass spectrometry (GC-MS), high-performance gel permeation chromatography (HP-GPC), and nuclear magnetic resonance (NMR) spectra. The results showed that the main components of TM-P1A and TM-P2B were glucose and galactose with a small amount of mannose in molar ratios of 8.7:1.8:1.0 and 8.9:1.3:1.0, respectively. TM-P2A was composed of glucose, galactose, marmose, and fucose, with a molar ratio of 17.7:7.9:3.9:1.0. The main component of TM-P2B was β-1,6-glucopyranose (unbranched) with a small amount of β-1,6-galactopyranose and β-1,6-mannopyranose. Among all fractions, TM-P2B showed the strongest antioxidant and antiproliferative activities. The oxygen radical absorbance capacity of TM-P2B was 2475.33±15.32μmol Trolox/g. At a concentration of 1.0mg/mL, TM-P2B showed 90.23% ± 2.17% inhibition of HepG2 human hepatoma cells, which was 1.2 and 3.1 times that observed with TM-P2A and TM-P1A, respectively. This study provides important information for further application and development of Tricholoma matsutakeand related products.
出处 《现代食品科技》 EI CAS 北大核心 2014年第8期51-58,共8页 Modern Food Science and Technology
基金 国家自然科学基金青年基金(31101222) 中央高校科研项目(2013ZM0049) 广东省领军人才项目 广州市科技计划项目(2013J4500036)~~
关键词 松茸 多糖 纯化 抗氧化活性 抗增殖活性 Tricholoma matsutake polysaccharides purification antioxidant activity antiproliferative activity
  • 相关文献

参考文献26

  • 1YANG Bao, JIANG Yue-ming, ZHAO Mou-ming, et al. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Loun) fi-ait pericarp [J]. Food Chemistry, 2009, 115 (2): 609-614.
  • 2Bohn JA, BeMiller JN. (1→3)-β-d-glucans as biological response modifiers: A review of structure-functional activity relationships [J]. Carbohydrate Polymers, 1995, 28 (1): 3-14.
  • 3ZONG Ai-zhen, CAO Hong-zhi, WANG Feng-shan. Anticancer polysaccharides from natural resources: A review of recent research [J]. Carbohydrate Polymers, 2012, 90 (4): 1395-1410.
  • 4Byeon SE, Lee J, Lee E, et al. Functional activation of macrophages, monocytes and splenic lymphocytes by polysaccharide fraction from Tricholomamatsutake [J]. Archives of Pharmacal Research, 2009, 32 (11): 1565-1572.
  • 5DING Xiang, HOU Yi-ling. Identification of genetic characterization and volatile compounds of Tricholoma matsutake from different geographical origins [J]. Biochemical Systenatics and Ecology, 2012, 44:233-239.
  • 6Kim JY, Lee YG Park JS, Cho JY. Immunostimulatory activities of polysaccharides from liquid culture of pine-mushroom Tricholoma matsutake [J]. Journal of Microbiology and Biotechnology, 2008, 18 (1): 95-103.
  • 7YIN Xiu-lian, YOU Qing-hong, JIANG Zhong-hai. Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology [J]. Carbohydrate Polymers, 2011, 86 (3): 1358-1364.
  • 8DING Xiang, TANG Jie, CAO Mei, et al. Structureelucidation and antioxidant activity of a novel polysaccharide isolated from Tricholomamatsutake [J]. International Journal of Biological Macromolecules, 2010, 47:271-275.
  • 9Hoshi H, Iijima H, Ishihara Y, et al. Absorption and tissue distribution of an immunomodulatory alpha-D-glucan after oral administration of Tricholoma matsutake [J]. Journal of Agricultural and Food Chemistry, 2008, 56 07): 7715-7720.
  • 10YANG Shuang, REN Xiao-dong, SHENG Jing-xue, et al. Preparation and the antitumor activity in vitro of polysaccharides from Journal of Microbiology and Biotechnology, [J]. World 2010, 26 (3):497-503.

同被引文献115

引证文献8

二级引证文献69

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部