现代农业经济学学科演变与前沿问题--基于教材建设视角

Evolution and Cutting- Edge Questions of Modern Agricultural Economics Discipline——Discussion on Teaching Material Construction

农业经济学教材是农业经济人才培养和学科体系建设的重要组成部分。分析农业经济学的形成及演进趋势,主要有从农场、庄园管理起源到重农思想演进、从唯苏教条到马克思主义中国化,以及吸收国外有益成果到自成体系几条路径和向资源经济学、区域经济学等方向演进的趋势。探讨国内已有的农业经济学教材,有生产力和生产关系研究体系的、有经济管理体系的、也有三农研究混合体系的,可以说各有千秋和特色。笔者认为,从农业经济学的起源、发展和学理出发,借鉴现有各种版本教材的体系和特色,一本真正能反映农业经济系统专门知识的现代农业经济学教材,应该主要设立农业现代化的组织与现状、农业生产资源要素、农产品市场供求与调节及消费、农业生产宏观环境和宏观调控四个部分,力求沿着农产品产业链体系,从农业生产的发生、发展到产品的流通消费全过程来研究农业经济问题。

Teaching materials for the course of Agricultural Economics is an important component of talent training and discipline system construction .The formation and evolution trends of Agricultural Economics are analyzed , which begins from the management of farms and manors , and goes on to discuss the emphasis on farming,the transformation from the dogma of following only Soviet to the sinicization of Marxism ,and the de-velopment from absorbing beneficial foreign achievements to several routes of establishing its own system , as well as the tendency towards Resource Economics and Regional Economics .Each of the domestic teaching ma-terials of agricultural economics has its own merits and characteristics .The concern covers the research system of productivity and relations of production ,the system of economic management and the mixed system of resear-ches on “Three Agriculture”.With the reference ,we will revise the second edition of the teaching material of Modern Agricultural Economics .Four parts will be arranged which include the organization and situation of ag-ricultural modernization , resources and factors of agricultural production , the regulation and consumption as well as supply and demand of agricultural products market ,and the macro-environment and macro-control of agricultural production .This revised edition strives to study issues of agricultural economics along the industry chain of agricultural products and to cover the whole process from the emergence and development of agricul -tural production to the circulation and consumption of agricultural products .