摘要
目的提高食品中致病菌检测能力。方法依据国家标准GB 4789.4-2010和GB/T 4789.7-2008,对代码为13-X287沙门菌和13-Y420副溶血性弧菌的考核样品进行检测鉴定。结果样品13-X287的检测结果为鼠伤寒沙门菌;样品13-Y420的检测结果为未检出副溶血性弧菌。结论 2个样品考核均取得满意结果,进口培养基的使用提高了检测结果的准确性和可靠性。
Objective To improve the ability of detecting the pathogens in food. Methods According to the national standards of GB 4789. 4- 2010 and GB /T 4789. 7- 2008,the codes of 13- X287 Salmonella and 13- Y420 Vibrio parahaemolyticus were detected and identified. Results Sample 13- X287 was Salmonella typhimurium; 13- Y420 was negative,Vibrio parahaemolyticus was not detected. Conclusion The results of examinations are satisfactory,the method of using imported medium improves the accuracy and reliability of test results.
出处
《中国卫生工程学》
CAS
2014年第4期295-296,299,共3页
Chinese Journal of Public Health Engineering
关键词
微生物检验
能力验证
沙门菌
副溶血性弧菌
Microbiological examination
Proficiency testing
Salmonella
Vibrio parahaemolyticus
