红米辅料红色啤酒的研制

Study on the Brewing Process of Red Beer from Red Rice Accessories

通过对红色啤酒生产辅料配比及酿造工艺进行研究,经过规模试生产,确定了以红米、黑米组合为辅料配比及酿造生产红色啤酒的工艺参数。酒体色泽淡紫红、清澈透明、泡沫丰富、细腻;口感清爽纯正;酒体中的总黄酮、烟酰胺及钾离子含量比普通啤酒有极显著增加。

The technological procedure of brewing red beer from red rice accessories was studied. Through scale trial production, red rice and black rice were settled on the accessories, the optimum technological parameters were ascertained. The beer was special for its mauve-pink in color, clear liquor, rich and delicate foam, agreeable taste and fragrance. The contents of total flavonoids, nicotinic acid amide and potassium ions are higher than ordinary beer. The results show statistically significant.