摘要
以当地大葱主栽品种惠和2号为对照,对引进的10个大葱新品种进行品比试验和观察鉴评,结果表明:秋宝大葱葱茎紧实,葱白长和假茎粗适中,综合性状表现最佳,是一个较有前途的鲜食及加工型新品种。
In our study, ten new introduced scallion varieties were compared and evaluated with local variety ＂Huihe No. 2＂ as control. The results showed that ＂Qiubao＂ was a potential fresh-eating or processing variety for its good characteristics of tight stem, long stalk and moderate diameter of pseudostem.
出处
《福建农业科技》
2014年第6期27-29,共3页
Fujian Agricultural Science and Technology
关键词
大葱
新品种
品比试验
scallion （Allium fistulosum）
new varieties
comparative test
