高职营养配餐课程网络教学平台的构建研究——以浙江商业职业技术学院旅游烹饪学院为例

Construction of the Network Teaching Platform in Higher Vocational Colleges for the Course Nutrition and Diet Recipe: A Case Study

随着信息技术的发展,网络教学作为一种新型的辅助教学手段是当前教学改革的研究热点,也是教育信息化、校园数字化建设的必然趋势。文章在分析营养配餐类课程开设背景的基础上,介绍了营养配餐网络教学平台的构建理念、构成及实践应用。实践证明,网络教学平台辅助课堂教学能更有效地提高教学质量。

With the development of information echnology, network teaching, a new auxiliary teaching method and a hot research topic on teaching reform, reflects the trend of informatization and digital campus. Based on the analysis of the background of the course offer, the paper introduces the idea, structure and application of the network teaching platform for the course Nutrition and Diet Recipe. It is verified that the network teaching platform can effectively improve teaching quality.