期刊文献+

激发子对桦褐孔菌多酚合成的诱导及其生化机制初探 被引量:4

The Production of Phenolic Compounds of Inonotus obliquus by Fungal Elicitor Introducing and Its Study of Biochemical Mechanism
下载PDF
导出
摘要 旨在研究真菌激发子对桦褐孔菌多酚合成的影响,采用液体摇瓶培养方式,将真菌激发子加入到桦褐孔菌液体培养物中,检测桦褐孔菌次级代谢产物的积累,以及真菌激发子对桦褐孔菌一氧化氮合酶(NOS)活性的影响。结果表明,适量添加真菌激发子能够提高桦褐孔菌的代谢速率,提高多酚类化合物的合成,胞内和胞外多酚最高可达102.15 mg/L和311.91 mg/L,并能显著提高桦褐孔菌NOS的活性,其活性最高可达151.93 U/mg prot,发酵液一氧化氮(NO)含量最高可达256.28μmol/L。这表明,真菌激发子能够有效激活桦褐孔菌的次级代谢产物合成途径。 In order to study the effects of fungal elicitor on secondary metabolites of Inonotus obliquus, using shaking flask method, the fungal elicitor was added to the liquid cultures of Inonotus obliquus, detected the accumulation of secondary metabolites, and the effects of fungal elicitor on Inonotus obliquus nitric oxide synthase(NOS)activity, discussed the influence of elicitors to Inonotus obliquus liquid fermentation process and the accumulation of secondary metabolites. The results showed that the addition of fungal elicitor could improve the metabolic rate of Inonotus obliquus and the accumulation of polyphenols. The intracellular and extracellular polyphenols were up to 102.15 mg/L and 311.91 mg/L, and could also significantly improve the activity of NOS, NOS activity was up to 151.93 U/mg prot, nitric oxide content in the fermentation liquid was up to 256.28 μmol/L. This showed, fungal elicitor could effectively active the biosynthesis pathway of secondary metabolites of Inonotus obliquus.
出处 《生物技术通报》 CAS CSCD 北大核心 2014年第9期136-141,共6页 Biotechnology Bulletin
基金 江苏师范大学自然科学基金项目(13XLB02)
关键词 真菌激发子 酚类化合物 桦褐孔菌 次级代谢产物 深层发酵 Fungal elicitor Phenolic compounds Inonotus obliquus Secondary metabolites Submerged culture
  • 相关文献

参考文献19

  • 1Mizuno T, Zhuang C, Abe K, et al. Antitumor and Hypoglycemic Activities of Polysaccharides from the Sclerotia and Mycelia of Inonotus obliquus (Pers.: Fr.)Pil. (Apbyllopboromycetideae)[J]. International Journal of Medicinal Mushroom, 1999 (1): 301-316.
  • 2Lee IK, Yun BS. Hispidin analogs form the mushroom Inonotus xeranticus and their free radical scavenging activity [J]. Bioorganic & Medicinal Chemistry Letters, 2006, 16 (9): 2376-2379.
  • 3Lee IK, Yun BS. Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus [J]. Bioorganic & Medicinal Chemistry, 2007, 15 (10): 3309-3314.
  • 4Lee IK, Seok SJ, Kim WK, et al. Hispidin derivatives from the mushroom Inonotus xeranticus and their antioxidant activity [J]Journal of Natural Products, 2006, 69 (2): 299-301.
  • 5Kukulianskaia TA, Kurchenko NV, Kurcbenko VP, et al. Physicochemical properties of melanins produced by Inonotus obliquus ("chagi")in the nature and the cultivated fungus l J ] Prikladanya Biokhimiya i Mikrobiologya, 2002, 38 (1): 68-72.
  • 6Yusoo S, Yutaka T, Terazawa M. Triterpenoids, steroids, and a new sesquiterpene from Inonotus obliquus (Pers. : Fr.)Pilat [J]. Internatioanl Journal of Medicinal Mushroom, 2002, 4 (2): 77-R4.
  • 7Jung JY, Lee IK, Seok SJ, et al. Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus [J]. Journal of Applied Microbiology, 2008, 104 (6): 1824-1832.
  • 8Zhang DL, Hamauzu Y. Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)[J]Food, Agriculture and Environment, 2004, 2 (1): 95-100.
  • 9Zhao J, Davis tc, Verpoorte R. Elicitor signal transduction leading to production of plant secondary metabolites [J]. Biotechnol Adv, 2005,23 (4): 2R3-333.
  • 10Shwab EK, Keller NP. Regulation of secondary metabol ite production in filamentous ascomycetes [J]. Mycological Rp.sp.awh,200R (112): 225-230.

二级参考文献15

共引文献173

同被引文献82

  • 1李佳威,曲超,陈一方,郑金娟,肖瑶,黄学洙,金丹(指导),李芳芳(指导).桦褐孔菌多糖通过NLRP3/NF-κB信号通路对结肠炎相关结直肠癌小鼠的影响[J].中国免疫学杂志,2021(4):437-442. 被引量:8
  • 2赵艳霞,袁雯雯,孙梦妮,郑维发.5-氮杂胞苷对桦褐孔菌多酚积累的影响[J].菌物学报,2020,39(2):381-389. 被引量:3
  • 3李祝,肖洋,梁宗琦.真菌多糖激发子对提高虫草菌素含量的影响[J].中国食用菌,2006,25(3):34-37. 被引量:10
  • 4Qian M,Ji J,Ye M,et al. Effect of nitric oxide on Lachnum YMU50 extracellular polyphenol accumulation and antioxi- dant defense system[J]. Applied Biochemistry and Biotech- nology, 2014,174(5) : 1761 - 1770.
  • 5Ju H K, Chung H W, Hong S S, et al. Effect of steam treat- ment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus ) [J]. Food Chemis- try,2010,119(2) :619-625.
  • 6Nowacka N, Nowak R, Drozd M, et al. Analysis of phenolic constituents,antiradical and antimicrobial activity of edible mushrooms growing wild in Poland[J]. LWT-Food Science and Technology, 2014,59 (2) : 689- 694.
  • 7Hu H, Zhang Z, Lei Z, et al. Comparative study of antioxi- dant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus [J].Journal of Bioscience and Bioengineering, 2009, 107 ( 1 ) : 42-48.
  • 8Keen N T, Partridge J E, Zaki A I. Pathogen produced elici- tor of a chemical defense mecchanism in soybeans monogen- ically resistant to phytophthora megasperma vat. Soiae[J]. Phytopathology, 1972,62 (7) : 768.
  • 9Ebel J, Cosio E G. Elicitors of plant defense responses[J]. International Review of Cytology, 1994,148 : 1- 36.
  • 10He Y, Ye M, Du Z, et al. Purification, characterization and promoting effect on wound healing of an exopolysaccharide from Lachnum YM405[J]. Carbohydrate Polymers, 2014, 105(25):169-176.

引证文献4

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部