摘要
食品安全监管方面的机构改革方案出台后,引发了流通环节动物卫生监督与食品安全监管权限界定的争议。本文通过对《动物防疫法》《食品安全法》《农产品质量安全法》立法目的、调整对象以及相关监管体系等方面的分析进行了探讨。
The issuing of the institution reform program on food safety control triggered some argument on the definition of the regulatory authority for animal health supervision and food safety supervision. The legislative purposes,the regulatory objects and the related supervision systems of"The Law on Animal Epidemic Prevention","The Food Safety Law","The Law on Agricultural Product Quality Safety" were analyzed and explored in this paper in an attempt to clarify the responsibilities of the respective competent organs so as to remove the loopholes in supervision.
出处
《中国动物检疫》
CAS
2014年第9期80-81,84,共3页
China Animal Health Inspection
关键词
流通环节
监管权限
探讨
movement
regulatory authority
exploration