核桃青皮的开发利用研究进展

Status of development and utilization for green husk of walnut

核桃因其果仁味美、营养丰富受到广大消费者喜爱。但对于包裹果壳的青皮的利用还很有限。根据近年来的研究及传统中医理论表明,核桃青皮具有抑菌、镇痛、抗肿瘤等功能,对其深入研究有广阔的临床应用价值。本文主要针对核桃青皮中各种成分的提取方法、药物活性和色素应用等方面的研究进行综述,并对核桃青皮的开发前景进行展望,为进一步开发和利用丰富的核桃青皮资源提供思路。

Walnut is popular within people not only for its daintiness but also for its nutrition.However its green peel has not been fully used yet.According to the reports in different countries and the traditional Chinese medicine theory, green husk of walnut has these functions as restraining bacterium, easing pain and anti-tumor actions. Because of good clinical value,the walnut green husk is worth further exploring.This paper reviewed the progress of research on the methods of chemical components extraction, drug activity and other aspects of the application of pigment.Also offered the thought and method for more research and development as well as utilize the abundant resources of walnut green husk.