期刊文献+

新型杀菌剂吲唑磺菌胺对黄瓜霜霉病的防治效果研究 被引量:3

Study on the Control Effect of A New Fungicide Amisulbrom Against Pseudoperonospora cubensis
下载PDF
导出
摘要 2012和2013两年田间药效试验结果表明,吲唑磺菌胺200g/L悬浮剂对黄瓜霜霉病具有较好防效,使用80g(ai)/hm2的末次防效达82%以上,是防治黄瓜霜霉病较为理想的药剂,在推荐用量下使用对黄瓜安全。 The results of field trials in 2012 and 2013 showed that amisulbrom 200g/L SC could effectively control pseudoperonospora cubensis,and the last control effect was above 82% when used at the concentration of 80g(ai)/hm2.There was no observed phytotoxicity on cucumber under the recommended dosage scope.
出处 《农药科学与管理》 CAS 2014年第9期56-58,共3页 Pesticide Science and Administration
关键词 吲唑磺菌胺 黄瓜霜霉病 防效 amisulbrom pseudoperonospora cubensis control effect
  • 相关文献

参考文献6

二级参考文献4

共引文献56

同被引文献68

  • 1王信,张登峰,咸文荣,来有鹏.蛋白农药对温室黄瓜霜霉病的药效研究[J].北方园艺,2011(10):134-136. 被引量:4
  • 2王运浩,季颖,龚勇,等.农药登记残留田间试验标准操作规程[M].北京:中国标准出版社,2007:43-47.
  • 3NY/T788-2004农药残留试验准则[S].北京:中国农业出版社,2004.
  • 4丁国华,秦智伟,周秀艳,范金霞.黄瓜霜霉病抗病基因的RAPD及SCAR标记[J].西北植物学报,2007,27(9):1747-1751. 被引量:25
  • 5张素勤,顾兴芳,张圣平,邹志荣.黄瓜霜霉病抗性遗传分析[J].西北植物学报,2007,27(12):2416-2420. 被引量:12
  • 6Honda T,Hasunuma N,Nishioka M.Amisulbrom (NC-224):Performance of new fungicide for potato late blight control[R].PPO-Special Report No.12.Bologna,Italy:EuroBlight Workshop Nissan Chemical Industries,Ltd.,2007:59-65.
  • 7Diehl T,Busse C,Laux P.Canvas.A new product and active ingredient to control potato blight[J].Kartoffelbau,2009(6):258-259.
  • 8Brunelli A,Gianati P,Berardi R,et al.Activity of new fungicides on grapevine downy mildew (Plasmopara viticola)[C]//Brunelli A.Giornate Fitopatologiche 2008,Cervia (RA),12-14 marzo 2008,Volume 2.Università di Bologna,2008:283-290.
  • 9Davi R,Hasunuma N.Amisulbrom (Leimay?,Shinkon?),a new fungicide for downy mildew control on grape and vegetable crops[C]//Brunelli A.Giornate Fitopatologiche 2008,Cervia (RA),12-14 marzo 2008,Volume 2.Università di Bologna,2008:129-134.
  • 10Lee H,Park S S,Lim M S,et al.Multiresidue analysis of pesticides in agricultural products by a liquid chromatography/tandem mass spectrometry based method[J].Food Sci Biotechnol,2013,22(5):1-12.

引证文献3

二级引证文献26

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部