浓香型白酒黄水质量评价及检测进展

Progress in Testing and Evaluating the Quality of Yellow Water from Nongxiang Baijiu(Liquor) Production

黄水是酿酒过程中产生的副产物,黄水的质量直接反映了窖池发酵是否正常。分别从感官、理化和微生物三方面对黄水的质量评价及其检测方法进行了综述。

Yellow water, as the by-product in liquor production, its quality directly reflects whether the fermentation in pits is normal or not. In this paper, the methods for testing and evaluating the quality of yellow water were reviewed from the aspects of sensory indexes, physiochemical indexes and microbial indexes.