摘要
从婴儿配方乳粉在用的7种植物油(大豆油、玉米油、核桃油、葵花籽油、高油酸葵花籽油、棕榈油和椰子油)入手,通过检测植物油的脂肪酸含量,对亚油酸、亚麻酸和油酸等几个主要指标进行了分析,进而与3种新型植物油(双低菜籽油、米糠油和红花籽油)的脂肪酸组成进行了比较,对新型植物油在婴儿配方乳粉中的应用进行了探讨。
The fatty acid contents of seven vegetable oils （soybean oil, corn oil, walnut oil, sunflower seed oil, high oleic sunflower seed oil, palm oil and coconut oil） often used in infant formula milk pow- der were determined, and linoleic acid, linolenic acid and oleic acid, as the important indicators of fatty acid were analyzed. Furthermore, these results were compared with the fatty acid compositions of three noval vegetable oils（ double -low rapeseed oil, rice bran oil and safflower seed oil）, and the applications of the noval vegetable oils in infant formula milk powder were discussed.
出处
《中国油脂》
CAS
CSCD
北大核心
2014年第8期88-91,共4页
China Oils and Fats
基金
北京市科技新星计划(z141105001814083)
关键词
植物油
脂肪酸
婴儿配方乳粉
vegetable oil
fatty acid
infant formula milk powder
