食品安全的反垄断法干预——食品价值链视角

Intervention of Anti-monopoly Law in Food Safety:From the Perspective of Food Value Chain

食品量的供给、食品价格波动以及食品质量保障三方面构成反垄断法视域下食品安全的基本内容。农产品生产环节中的知识产权滥用,食品加工销售环节的涉嫌垄断协议以及食品零售环节的食品安全私营标准是反垄断法干预食品安全问题的重点。对食品价值链各环节市场进行反垄断法评估与干预,对保障食品数量、价格与质量安全具有重要意义,也有利于保护食品价值链中之消费者、中小供应商等弱势群体的利益。

In the anti-monopoly law,the basic elements of food safety consist of the amount of food supply,food price volatility and food quality assurance.The emphasis of anti-monopoly law interven-tion in food safety includes three aspects：the abuse of intellectual property in the agricultural produc-tion,the alleged monopoly agreements in food processing and marketing chain and,private standards of food safety in food retail sectors.The assessment and intervention of anti-monopoly laws to the mar-kets of food value chain are important to the protection of food safety of quantity,price and quality.At the same time,this assessment and intervention may help to protect the interests of vulnerable groups including consumers,small and medium suppliers in food value chain.