1Allen, F., 1984, "Reputation and Product Quality", Journal of Economics, 15, pp.311-327.
2Antlc, J. M., 1996, "Efficient Food Safety Regulation in the Food Manufacturing Sector", American Journal of Agrlcultural Econom- ics,8,12, pp.1242: 1247.
3Arrow, K.J. et al., 1996, Benefit-Cost Analysis in Environmen- tal, Health and Safety Regulation: A Statement of Principles, The AEI Press, Washington, DC.
4Buzby et al., 1996, "Bacterial Foodborne Disease: Medical Costs and Productivity Losses, Agricultural Economic Report No 741", Economic Research Service, United States Department of Agricultural.
5Crutchfield, S. R., J. C. Buzby, T. Roberts, M. Ollinger, and C. T. J. Lin, 1997, "An Economic Assessment of Food Safety Regula- tion: The New Approach to Meat and Poultry Inspection", Economic Research Service, United States Department of Agricultural Economic Report No. 755, Washington,DC.
6Dcmsctz, H., 1969, "Information and Efficiency:Another Viewpoint", Journal of Law and Economics ,4.
7Engeh S., 2006, "Overcompliance, Labeling, and Lobbying: The Case of Credence Goods" , Environmental Modeling and Assess- ment , 11, pp.l15:130.
8Henson,S. J., Loader R. J. and Traill W.B. , 1995, "Contem- porary Food Policy Issues and the Food Supply Chain", European Re- view of Agricultural Economics, 22, pp.271 :281.
9Klein and Leffler, 1989, "Role of Market Forces in Assuring Contractual Performance", Journal of Political Economy, 4, pp.615:641.
10Ollinger, M., D. Moore, and R.Chandran, 2004, "Meat and Poultry Plants' Food Safety Investments: Survey Findings, Agricultural Economic Report No 1911", Economic Research Service, United States Department of Agriculture.
