期刊文献+

皮革中异味与加脂剂散发物的相关性分析 被引量:7

Correlation between Leather Odor and Emission from Fatliquoring Agent
下载PDF
导出
摘要 采用2,4-二硝基苯肼衍生化、气相色谱-质谱仪分析法,对皮革及加脂剂散发出的醛酮类物质进行检测。根据色谱峰保留时间及其质谱离子对各峰进行定性鉴定。结果表明:皮革异味中含有乙醛、丙醛、丙酮、丁醛、戊醛、己醛6种成分,与加脂剂热处理后散发出的醛酮类物质相同,证实皮革散发的异味与革纤维中油脂的氧化分解相关。 The aldehyde and ketone compounds contained in the emissions from leather and fatliquoring agent were analyzed by gas chromatography -mass spectrometer after derivatization with 2,4 - dinitrophenylhydrazine. The peaks were verified by qualita-tive identification based on their retention time and special ions in the mass spectrometry. The results show that there are six kinds of compounds in leather odor, which are acetaldehyde, propionaldehyde, acetone, butyraldehyde, valeraldehyde and hexaldehyde. The compounds are the same as the emissions of fatliquoring agent after thermal treatment. It confirms that the odor in leather is re- lated with the oxygenolysis of grease in leather fiber.
作者 马贺伟
出处 《中国皮革》 CAS 北大核心 2014年第17期7-9,共3页 China Leather
关键词 皮革 加脂剂 异味 分析 leather fatliquoring agent odor analysis
  • 相关文献

参考文献10

  • 1熊德才.猪服装革异味问题原因分析及预防措施[J].西部皮革,2007,29(6):6-8. 被引量:4
  • 2Kyoji S, Akira O, Toshinori I, et al. A consideration of evaluation method for leather odor [ C ]. Proceedings of the 7th AILSTC Congress, Chengdu ,2006.
  • 3黄晓兰,黄芳,林晓珊,吴惠勤.气相色谱质谱法测定食品中的甲醛[J].分析化学,2004,32(12):1617-1620. 被引量:68
  • 4祝惠英,郭素荣,石磊.毛细管气相色谱法测定空气中低分子醛酮化合物[J].青岛大学学报(工程技术版),2002,17(1):90-92. 被引量:27
  • 5QB/T2725-2005皮革气味的测定[S].
  • 6Stafiej A, Pyl'zynska K, Ranz A, et al. Screening and optimization of derivatiza- tion in heating block for the determination of aliphatic aldehydes by HPLC [ J]. Journal of Biochemical and Biophysical Methods ,2006,69 : 15 - 24.
  • 7Smith R A, Drummond I. Trace determi- nation of carbonyl compounds in air by gas chromatography of their 2,4 - Dini- trophenylhydrazones [ J ]. Analysist, 1979, 104 : 875 - 879.
  • 8戴天有,魏复盛,谭培功,刘靖.空气和废气中醛酮污染物的气相色谱测定[J].环境化学,1998,17(3):293-298. 被引量:34
  • 9Brunton N P,Cronin D A, Monahan R,et al. A comparison of solid - phase micro- extraction(SPME) fibers for measurement of hexanal and pentanal in cooked turkey [ J ]. Food Ckemlstry ,ZOO0,68 - 339 -45.
  • 10Grosso N R, Resurrection A V A. Predic- ting consumer acceptance ratings of cracker- coated and roasted peanuts from descriptive analysis and hexanal measurements [ J ]. Journal of Food Sci- ence ,2002,67 : 1 530 - 1 537.

二级参考文献13

共引文献117

同被引文献86

引证文献7

二级引证文献19

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部