紫红薯戚风蛋糕的研制

Purple Potato Chiffon Cake

通过分析介绍紫红薯戚风蛋糕的加工工艺和操作要点及成品感官品质指标,研制出一种纯天然、具有特殊营养价值的紫色蛋糕,使其成为深受人们喜爱、有益人们健康的绿色食品。

This article mainly introduces the processing technology of purple potato Chiffon cake and operation points and product quality index of the senses, developes a kind of pure natural, purple cake with special nutritional value, making it a beloved, green foods that are good for the health of people.