基于HIS的医院膳食系统的设计

Design of HIS-based hospital dietary system

目的:加快医院信息化建设进程,实现医院餐饮部门数字化管理。方法:针对患者所患疾病及其健康状况对膳食的要求,以HIS作为信息平台,将相关医疗信息实时传输至膳食系统。根据患者病情对膳食进行合理配置,并根据患者病情的改变对膳食进行适当调整。结果:改变了原有通过营养师人工制订患者膳食计划的繁琐过程,改善了膳食计划难以实时更新的问题。结论:该系统可以完善医院对患者健康膳食的管理,促进患者健康状况的恢复。

Objective To speed up hospital informatization and to realize digital management in hospital dietary depart- ment. Methods With HIS as the information platform, related medical information was transmitted to the dietary system at real time, then the diet could be adjusted on the bases of the disease and condition of the patient. Results The man- ual operation of the dietician was eliminated for preparing diet plan, and the problems in timely update were solved. Conclusion The system can be used for the management of the diet, and then promote the health of the patient.