摘要
我国是世界上食管癌高发地区之一,手术切除是临床治疗食管癌的主要方法。中医药治疗食管癌术后在提高抵抗力、改善生活质量、降低化疗毒副作用、延长生存期等方面具有一定的优势。
China is one of the high incidence areas of esophageal cancer and operation resection is the main method for treatment of esophageal carcinoma. Traditional Chinese medicine for the treatment of postoperative esophageal cancer can improve the resistance, improve the quality of life has certain advantages, reduce the side effects of chemotherapy, and prolong the survival time.
出处
《辽宁中医药大学学报》
CAS
2014年第10期216-218,共3页
Journal of Liaoning University of Traditional Chinese Medicine
关键词
食管癌术后
并发症
中医药
after operation of esophageal cancer
complication
traditional Chinese medicine
