7KeShun L. Soybeans as Functional and Ingredients[M] . Copyright 2004, AOCS Press.
8Olde wage T W, Egal A. The Effect of Consumption of Soy Foods on the Blood Lipid Profile of Women : A Pilot Study from Qwa-Qwa [J] . Journal of Nutritional Science and Vita- minology, 2013,59(5): 431-436.
9Simmons A L, Miller C K, Clinton S K, eta/. A comparison of satiety, glycemic index, and insulinemic index of wheat- derived soft pretzels with or without soy [J].Food& Function, 2011, 2(11) : 678-683.
10Burke V, Hodgson J M, Beilin L J, et al. Dietary protein and soluble fiber reduce Ambulatory blood pressure in treated Hypertensives [J]. Hypertension, 2001,38(4):821- 826.