摘要
玉米醪异常发酵的影响因素大致分为醪液制备、酒母接种、发酵控制三个方面,作为企业的基层工艺管理人员,就是要对酒精发酵过程中出现的异常指标和影响因素进行详细分析总结,通过不断加强基础工艺管理工作,保证发酵过程正常平稳运行。
Factors affecting corn mash abnormal fermentation can be divided into mash preparation,yeast inoculation, fermentation control three aspects, as the basic process management personnel of enterprises, is to analysis the factors of alcohol fermentation process of abnormalindex and a summary of the impact, by strengthening the basic process management, to ensure the normal and stable fermentation process operation.
出处
《酿酒》
CAS
2014年第5期67-70,共4页
Liquor Making
关键词
异常发酵
醪液制备
酶制剂
酒母醪
工艺管理
Abnormal fermentation, Wort preparation, Enzyme preparation, Yeast mash, Process management
