水果致接触性皮炎103例临床分析

Clinical analysis of 103 cases of contact dermatitis caused by intake of fruits

目的:分析水果致接触性皮炎的临床特点。方法:对103例水果致接触性皮炎的病史、进食水果史、临床表现、检查和治疗等进行回顾性分析。结果:致敏水果有芒果、菠萝、猕猴桃和苹果,多发于女性(69.9%),以青少年为主,皮疹主要呈急性皮炎样,伴有不同程度的口周麻木、瘙痒、灼热感或刺痛等症状。结论:有过敏体质者和幼儿尽量不食用芒果和菠萝,曾发生水果皮炎的患者禁食致敏水果。

Objective：To analyze the clinical features and treatment of contact dermatitis caused by intake of fruits. Methods：The data of medical history,the history of eating fruits,clinical presentation and treatment were analyzed in 103 patients with contact dermatitis caused by intake of fruits. Results：Female accounted for 69.9% of all diagnoses. Majority of the patients were adolescents. Mango,pineapple,Chinese goosebeery and apples were the main sensitization fruits. Main clinical symptoms were the acute dermatitis, with a different degree of perioral numbness,itching and burning sensation. Conclusion：Allergies and children should avoid eating mango and pineapple and the patients should avoid eating allergic fruits.