期刊文献+

维生素E与镁对肥胖大鼠糖脂代谢影响的研究 被引量:3

Effects of vitamin E and magnesium on glucolipid metabolism in obese rats
原文传递
导出
摘要 目的观察维生素E(VE)与镁(Mg)对肥胖大鼠糖脂代谢的影响。方法健康Wistar大鼠共74只随机分为5组:正常对照组、高脂高糖组、高脂高糖+VE组、高脂高糖+Mg组和高脂高糖+VE+Mg组。VE和Mg的剂量分别为0.23 g/kg和0.31 g/kg饲料。实验喂养67周处死动物,计算脂肪体重比;检测血脂水平;检测血糖、胰岛素水平,计算胰岛素敏感指数;分析己糖激酶、丙酮酸激酶活性。各结果采用单因素方差分析及析因设计方差分析进行统计。结果高脂高糖组大鼠的体重比正常对照组明显高20%,肥胖大鼠模型建立成功。干预67周后,高脂高糖+VE+Mg组脂体比为13.29%、血浆甘油三酯为0.6 mmol/L,明显低于高脂高糖组的17.24%和1.18 mmol/L(P<0.05),且高脂高糖+VE+Mg组甘油三酯水平明显低于高脂高糖+VE组的1.07 mmol/L(P<0.05);高脂高糖+VE、高脂高糖+VE+Mg组的己糖激酶活性分别为63.67 U/L和64.61 U/L,较高脂高糖组42.79 U/L和高脂高糖+Mg组44.02 U/L明显增高(P<0.05)。结论联合补充VE与Mg可以有效地改善肥胖大鼠脂肪含量及甘油三酯代谢,且降低甘油三酯的作用较单纯补充VE效果显著。此外,其还可以提高肥胖大鼠己糖激酶的活性,且添加VE组较单纯补充Mg组效果更佳。 Objective To investigate the effects of vitamin E (VE) and magnesium (Mg) supplementantion on glucolipid metabolism in obese rats. Methods Seventy-four healthy Wistar rats were randomly divided into five groups (normal control group positive control group VE group, Mg group, VE plus Mg group). The doses of VE and Mg were 0.23 g/kg feed and 0. 31 g/kg feed respectively. They were slaughtered after feed for 67 weeks. Calculate the lipid ratio. Examined the levels of serum lipid, plasma glucose, serum insulin, insulin sensitivity index, and the activity of hexokinase and pyruvate kinase. The results of each group were analyzed by One-Way ANOVA and analysis of variance of factorial design. Results The rat model with nutritional obesity wassuccessfully established that the weight of positive control group was about 20% higher than normal control group. The lipid ratio and plasma triglyceride of VE plus Mg group were 13.29% and 0.6 mmol/L respectively, which were significantly lower than that of positive control group ( 17.24% and 1.18 mmol/L) (P 〈 0.05), and the plasma triglyceride of VE plus Mg group was significantly lower than that of VE group ( 1.07mmol/ L) (P 〈 0.05). The activity of hexokinase of VE group and VE plus Mg group were 63.67 U/L and 64.61 U/L respectively, significantly higher than that of positive control group (42.79 U/L) and Mg group (44.02 U/L) (P 〈 0.05). Conclusion Supplementation of VE combined with Mg can effectively improve the fat content and triglyceride of obese rats, better than VE alone. Supplementation of VE and Mg is beneficial to obese rats to improve the activity of hexokinase, and adding VE is better than Mg alone.
出处 《卫生研究》 CAS CSCD 北大核心 2014年第5期713-718,共6页 Journal of Hygiene Research
基金 国家自然科学基金(No.30872103)
关键词 维生素E 肥胖 甘油三酯 己糖激酶 vitamins E, magnesium, obesity, ttriglyceride, hexokinase
  • 相关文献

参考文献16

  • 1郑奕迎,刘声远,刘海霞,柯荣湖,余上斌,陈琪玲.硒维生素E和碘对营养性肥胖小鼠的影响[J].微量元素与健康研究,2006,23(5):3-5. 被引量:7
  • 2SHEN X H,TANG Q Y,HUANG J,et al.Effect of vitamin E supplementation on oxidative stress in a rat model of diet-induced obesity[J].Int J Vitam Nutr Res,2009,79(4):255-263.
  • 3钟湘,杨文君,吴禹.谷维素合并维生素E治疗高脂血症的临床观察[J].第三军医大学学报,2007,29(11):1128-1128. 被引量:9
  • 4NAGAI N,ITO Y.Effect of magnesium ion supplementation on obesity and diabetes mellitus in Otsuka Long-Evans Tokushima Fatty(OLETF)rats under excessive food intake[J].J Oleo Sci,2013,62(6):403-408.
  • 5DOU M,MA A G,WANG Q Z,et al.Supplementation with magnesium and vitamin E were more effective than magnesium alone to decrease plasma lipids and blood viscosity in diabetic rats[J].Nutr Res,2009,29(7):519-524.
  • 6孙设宗,卢方安,朱名安,丁妍.镁离子、维生素E对小鼠急性肝损伤的保护作用[J].中国现代医学杂志,2006,16(3):339-341. 被引量:16
  • 7NAGAI N,MORITANI T.Effect of physical activity on autonomic nervous system function in lean and obese children[J].Int J Obes Relat Metab Disord,2004,28(1):27-33.
  • 8张君,褚志华,陆环,徐文静,丁毓磊,杨丽,谢建新.肥胖、2型糖尿病过程中大鼠肝脏形态结构变化的比较[J].现代生物医学进展,2009,9(12):2246-2248. 被引量:5
  • 9SAVINI I,CATANI M V,EVANGELISTA D,et al.Obesity-associated oxidative stress:strategies finalized to improve redox state[J].Int J Mol Sci,2013,14(5):10497-10538.
  • 10SHEN X H,TANG Q Y,HUANG J,et al.Vitamin E regulates adipocytokine expression in a rat model of dietary-induced obesity[J].Exp Biol Med,2010,235(1):47-51.

二级参考文献17

  • 1徐霆,江文,李生广,赵保路,忻文娟,林治焕.镁离子对阿霉素线粒体毒性的防护作用[J].生物物理学报,1995,11(4):614-618. 被引量:10
  • 2何解生.谷维素的临床新用途[J].实用药物与临床,2006,9(2):110-111. 被引量:8
  • 3Rayssiguicr Y, Durlach J, Gucux C, et al. Magnesium and ageing I [J]. Magnesium Res, 1993, 6 (4): 369~ 378.
  • 4Lawrence A, Steven C, Sean M, et al. Magnesium reduces free radicals in a in vivo coronary occlusion reperfusion model [J]. J Am Coll Cardiol, 1998, 32 (2): 536~ 539.
  • 5Ozata M,Mergen M.Okenli C et al.Increased oxidative stress and hypozincemia in male obesity[J].Clin Biochen,2002,35(8):627-31.
  • 6Agardh CD,Agardh E,Hutberg,et al.Long-standing hyperglycemia in C57BL/6J mice does net affect retinal glutathione level or endothelial/perieyte radio in retinal papillaries[J].J Diabetes Complications.2000,14:146-153.
  • 7Boss O,Samec s,Giacobino AP,et al.Uncoupling protein -3:anew member of the mitochondrial carrier family with tissue-specific expressionl FEBS Lett,1997,408:392-421.
  • 8Caminos JE,Seoane LM,Tovar SA,et al1 Influence ofthyroidstatus and growth hormone deficiency on ghrelinl Eur J Endocrinol,2002,147:1592-1631.
  • 9Accinni R,Rosina M,Bamonti F,et al.Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects[J].Nutr Metab Cardiovasc Dis,2006,16(2):121-127.
  • 10和红,李学礼.镁对大鼠实验性动脉粥样硬化形成的预防作用[J].第二军医大学学报,1997,18(2):128-130. 被引量:14

共引文献41

同被引文献33

  • 1周小乔,王宝维,葛文华,张名爱,岳斌,王晓晓,薛海振,舒常平.饲粮不同维生素E水平对鹅生产性能、胴体品质、血清生化指标和生殖激素含量的影响[J].动物营养学报,2012,24(3):462-471. 被引量:18
  • 2周泉城,吴谋成.维生素E对小鼠高血脂预防作用研究[J].中国粮油学报,2005,20(3):66-69. 被引量:12
  • 3李文娟,李宏宾,文杰,陈继兰,赵桂苹,郑麦青.鸡H-FABP和A-FABP基因表达与肌内脂肪含量相关研究[J].畜牧兽医学报,2006,37(5):417-423. 被引量:71
  • 4Evans H M, Bishop K S. On the existence of a hitherto unrecognized dietary factor essential for reproduction [J]. Science, 1922, 56(1458): 650-651.
  • 5Sure B. Dietary requirements for reproduction III. the existence of the reproductive dietary complex (vitamin E) in the ethereal extracts of yellow corn, wheat embryo, and hemp-seed[J]. J Biol Chem, 1924, 62(11): 371-396.
  • 6库姆斯FG.维生素营养与健康基础(第三)[M].张丹参,杜冠华,等,译.北京:科学出版社,2009:56-57.
  • 7MUller L, Theile K, B 6hm V. In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma[J]. Mol Nutr Food Res, 2010, 54(5): 731-742.
  • 8Li W, Zhao G, Chen J, et al. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-You chicken [J]. Br Poult Sci, 2009, 50(2): 188-198.
  • 9Wang H, Wang L, Shi B, et al. Effects of dietary corn dried distillers grains with snlubles and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life of finishing pigs[J]. Livest Sci, 2010, 149(1-2): 155-166.
  • 10Morine M J, Tierney A C, Van Ommen B, et ol. Transcriptomic coordination in the human metabolic network reveals links between n-3 fat intake, adipose tissue gen e expression andmetabolic health[J]. PLoS One, 2006, 7(11): e1002223.

引证文献3

二级引证文献14

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部