益气养血营养枣片的研制

Preparation of the Yiqiyangxue Nutritional Jujube Slices

研究以大枣、党参、山药和阿胶为主要原料制作益气养血营养枣片的最佳配方与制作工艺。采用单因素试验方案和感官评价的方法,确定大枣党参原液最佳配比、枣片烘干最佳温度与时间,然后应用正交试验设计方案确定益气养血营养枣片的最佳配方及工艺。结果表明,产品的最优配比为:大枣粉与生药量0.08 g/mL的党参液以1︰7的比例混合,加入山药粉3%,阿胶0.5%,白砂糖8%,柠檬酸0.4%;枣片最佳烘干温度为60℃~70℃,烘干时间为8h^9 h。

Describe the optimum formula and processing technology of making Yiqiyangxue nutrition jujube slices. The main raw materials are jujube, Codonopsis, yam and donkey-hide gelatin. By single factor experiment and sensory evaluation to determine the best ratio of liquid Codonopsis jujube, jujube slices optimum drying temperature and time, and then by the experiments of orthogonal design to determine the optimal nutritional formula and process of Yiqiyangxue nutrition jujube slices. The results show that, the optimal ratio of the products： The optimal ratio of the products： jujube powder and Codonopsis（0.08 g/mL） are mixtured at the ratio of 1︰7, adding 3% yam powder, 0.5% gelatin, 8% sugar, and 0.4% citric acid; the optimal drying jujube plate temperature 60 ℃～70 ℃, the drying time is 8 h～9 h.