摘要
真菌多糖具多种生物活性,特别是在抗肿瘤方面显得尤为突出,已成为一大研究热点。真菌多糖的抗肿瘤活性与其本身的构型有关,而多糖构型又受到提取方式的影响。另外,对真菌多糖化学改性能提高其生物活性。本文从真菌多糖的提取、改性和抗肿瘤活性这三个方面进行综述。
Fungi polysaccharldes possess various biological activities. Especially their anticancer activity has been re- ceived much attention. The anticancer activity of Fungi polysaccharides is related to their conformations that are affected by different extraction. In addition, chemical modification of polysaccharides can improve their antlcancer activity. Here, the extraction, modification and anticancer activity are reviewed in this paper.
出处
《天然产物研究与开发》
CAS
CSCD
北大核心
2014年第10期1723-1727,共5页
Natural Product Research and Development
基金
国家自然科学基金项目(20875038)
关键词
真菌多糖
化学改性
抗肿瘤
Fungi polysaccharide
chemical modification
anticancer activity
