日本怀石料理的菜单模式及其特点探析

A Probe into Menu Mode of Japanese Kaiseki Cuisine and Its Features

怀石料理的基本菜单模式是"一汁三菜"。怀石料理具有食材季节感鲜明、口味清淡、尽量保持食物的原汁原味、食物造型和盛器十分精美、用餐礼仪古朴优雅以及营养均衡等特点。怀石料理具有浓郁的日本民族特色,是日本传统饮食文化的杰出代表。

The basic menu mode of Japanese kaiseki cuisine defines as ichijusansai, meaning one soup and three of dishes. Japanese kaiseki is characterized by the distinct feeling of the seasons, lightly-seasoned flavor, authen-tic flavor, delicate modeling and vessels, simple and elegant table manners and balanced nutritions. With rich Japanese national characteristics, Japanese kaiseki typically represents traditional Japanese catering culture.