1WHO/FAO Preparation and use of food-based dietary guidelines.Joint FAO/WHO Consultation.WHO Technical Report Series 880,Geneva:WHO,1999
2WHO/FAO.Diet,nutrition and the prevention of chronic diseases.Report of a joint WHO/FAO expert consultation.WHO Technical Report Series 916.Geneva:WHO,2003.
3WHO handbook for guideline development.2012.
4WHO evidence-based guidelines in nutrition for health and development.2006.
5FAO/WHO technical consultation on national food-based dietary guidelines 2006 http://www.who.int/nutrition/publications/nutrientrequirements/dietguide_emro/en/
6WHO Global Strategy on Diet,Physical Activity and Health,2004.
7CINDI Dietary Guidelines.Copenhagen:World Health Organization,2000.
8Development of Food Based Dietary Guidelines for the Asian region.Final report of the recommendations of the Asian Nutrition Forum/WHO Symposium on Diet Related Chronic Diseases in Asia,New Delhi,India International Centre,10-14 February 1997.
9US Department of Health and Human Services.Dietary Guidelines for Americans.http://www.health.gov./dietary guidelines/Accessed,2010:33:21.
