摘要
如同科学界一样,在不同国家甚至同一国家内部,无论是普通民众的主观认知还是官方机构的制度监管,凝聚于转基因作物与食品之上的态度也是莫衷一是或者大相径庭。
As the scientific community, in different countries or within the same country, whether ordinary people's subjective cognition or official regulation, attitude condensed on genetically modified crops and food also differ or vary widely.
出处
《中关村》
2014年第10期52-55,共4页
