摘要
检测了不同品系菠萝蜜的还原糖、粗纤维、蛋白质、脂肪等,利用傅里叶变换红外光谱法(FTIR)无损快速鉴别了6份品系菠萝蜜果实,并采用电子感官对不同品系菠萝蜜进行了比对。结果表明:菠萝蜜含有丰富的还原糖和蛋白质、少量的脂肪和粗纤维,6份菠萝蜜均可根据红外的特征谱图,分析菠萝蜜化学组成成分,并进行品系的分类鉴别,电子感官技术也较好的对菠萝蜜品系进行了差异性比较。
The chemical composition including reducing sugar,fiber,protein and fat of different varieties of jackfruit were assayed,and the fruits of the varieties were identified with Fourier Transform Infrared Spectroscopy（FTIR） and electronic senses.The results showed that the jackfruit fruit contains abundant reducing sugar and protein,a small amount of fat and fiber.Jackfruit fruit could be analyzed and classified based on chemical composition,the characteristics spectra of infrared,and electronic technology.
出处
《热带作物学报》
CSCD
北大核心
2014年第10期2088-2092,共5页
Chinese Journal of Tropical Crops
基金
海南省重点科技计划项目(No.ZDXM20120038)
海南省自然科学基金项目(No.313086)
关键词
菠萝蜜
营养成分
鉴别比较
红外光谱
电子感官
Jackfruit
Nutritional composition
Classification relatively
Infrared spectrum
Electronic senses
