摘要
早熟梨由于开花期气温偏低、树体营养不足、枝条年龄和结果部位不佳、辅助授粉措施不力等原因,导致果形偏斜,平均斜果率为45%。在生产上应采用增强树势、促进果实及时快速转果下垂、创造充分授粉受精条件、生长调节剂涂抹等措施,以期从根本上加以解决。
Low temperature in f lo wering period, lack of tree nutrition, improper branch age and fruiting position and improper supplementary pollination could result in 45% unsymmetrical fruits of early-maturing pear. So some measures were taken including strengthening tree vigor, making fruits drooping, good pollination and fertilization condition and plant growth regulator.
出处
《东南园艺》
2014年第3期34-36,共3页
Southeast Horticulture
基金
福建省科技厅自然基金(2013J01099)
国家梨产业技术体系建设专项资金(CARS-29-29)
关键词
梨
果形
偏斜
成因分析
预防措施
Pear
Fruit shape
Dissymmetric
Cause analysis
Preventive measures