摘要
通过科学合理的选择教材,根据食品理化检验课程的特点,丰富教学内容,提高教学效果,并在基础操作方面、开放性、创新性、安全方面对食品理化检验课程的实验课进行充分的完善。提高了食品理化检验课程在医学检验本科学生开设的质量,极大的促进学生综合素质的全面提高。
According to the characteristics of the course of food physical and chemical analysis,selection of the reasonable textbook,enrich the teaching content,improve the teaching effect,iImprove the experiment course effect in all aspects of basic operation,opening,innovation and safety.Improve the quality of the course of food physical and chemical analysis for the undergraduate students who are major in medical examination and promote their comprehensive quality.
出处
《高校医学教学研究（电子版）》
2014年第1期38-40,共3页
Medicine Teaching in University (Electronic Edition)
基金
泰山医学院教学研究课题资助项目(XY2011018)
关键词
医学检验
食品理化检验
课程建设
Medical examination Food physical and chemical analysis Curricular construction
